Texas Sugar Pork Butt Smoked Shoulder Picnic
Tonight we're going low and slow on the pellet smoker with a 12 lb pork shoulder picnic cut. We're running overnight at 200°F, Iberico Pork Picnic Roast w/ @GroarkBoysBBQ #shorts #collab #bbq Wrap the pork shoulder in foil or butcher's paper, return it to the smoker, and cook until it reaches an internal temperature of between 200° and 205°. Rest in I made the best whole pork picnic shoulder that thick fat cap just protects the meat. Put it on 225° for about two hours raise it up to 250° no ...